Mrs Scattergood's Toffee

Winnie: her life in Kenya. By Marjorie Todd

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Winnie's Cook Book
Mrs Scattergood's Fudge
Mrs Scattergood's Toffee
Margaret Pearson's Lemon Cordial
Winnie's Ginger Nut Biscuits
Lemon Pudding

Ingredients

400ml tin condensed milk

225g syrup

125g butter

175g white sugar

Method

  1. In a large saucepan heat butter, syrup and sugar over a low heat, stirring continuously, to prevent mixture sticking.
  2. Add condensed milk and continue stirring, letting mixture boil for approximately 20 minutes. (Test by placing a teaspoon of mixture in a cup of water. If it forms a ball, it is ready).
  3. When ready, pour into a greased tin and leave to set.
  4. Break into bite size pieces.